Where else, but New York City? A newly opened restaurant within the city limits is boasting the nation’s first license to serve human flesh on the menu. The restaurant, simply called SKIN, received a license after petitioning the state and federal governments over laws against cannibalism. “As a species, we are at the top of the food chain, and the only meat left to tackle was other humans,” said SKIN owner Mario Dorcy, a 4-star Michelin Chef. “We battled long and hard to be able to serve human meat in our restaurant, and the government finally conceded that we were in the right.” Dorcy says that he has been fighting cannibal ordinance laws for over 10 years, and was finally given the green-light, after he promised that the meat that was used would only come from people who had donated their bodies specifically to his restaurant, knowing full well that they would be eaten. “We have to keep meticulous records, and there is a lot of paperwork someone has to fill out before they die...
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